Easy Frozen Peach Cobbler

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Easy Frozen Peach Cobbler

This easy peach cobbler turns a bag of frozen peach slices and a few pantry staples into a warm, comforting dessert. There’s no need to thaw the peaches first, making this a convenient recipe when you want something sweet without much preparation. The peaches become tender and juicy underneath a golden, buttery topping.

Ingredients

  • 4 cups frozen peach slices, used straight from the freezer
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ cup butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon, optional
  • Pinch of salt

Instructions

  1. Preheat the oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
  2. Add the peaches: Spread the frozen peach slices evenly across the bottom of the baking dish. There is no need to thaw them first.
  3. Prepare the batter: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the milk, melted butter, and vanilla extract, then stir until you have a smooth batter.
  4. Pour over the peaches: Carefully pour the batter evenly over the frozen peaches. Do not worry if some peaches remain visible—the batter will rise around them as it bakes.
  5. Bake: Place the dish in the preheated oven and bake for approximately 50–60 minutes, or until the top is golden brown and the center is set.
  6. Cool slightly: Remove the cobbler from the oven and allow it to cool for about 10–15 minutes. The peach filling will be very hot when it first comes out.
  7. Serve: Spoon the warm peach cobbler into bowls and serve on its own or with a scoop of vanilla ice cream.

Helpful Tips

Using frozen peaches makes this recipe especially convenient, but cooking time can vary depending on how cold the fruit is and the size of your baking dish. If the top begins browning too quickly while the center is still cooking, loosely cover the dish with foil for the remaining baking time.

Serving Ideas

For an extra-special dessert, serve the cobbler warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. The combination of warm peaches and a golden, buttery topping makes this a comforting family favorite.

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