3 apples, 3 eggs, a glass of milk and it melts in the mouth

by

If you’re

referring to a soft, melt-in-your-mouth apple dessert made with 3 apples, 3 eggs, and a glass of milk, here’s a simple version you can make at

home.

🍎 Melt-in-Your-Mouth Apple Dessert

Ingredients

  • 3 medium apples
  • 3 eggs
  • 1 glass (about 250 ml) milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • Pinch of salt

Instructions

  1. Prepare the apples
    Peel and core the apples, then slice them very thinly. Arrange them in a greased baking dish.
  2. Make the batter
    Whisk the eggs and sugar until smooth. Add the milk, melted butter, and vanilla.
  3. Add the dry ingredients
    Mix in the flour, baking powder, cinnamon, and a pinch of salt. Whisk until you have a smooth, fairly thin batter.
  4. Combine
    Pour the batter evenly over the sliced apples. Gently press the apples down so they’re coated with the mixture.
  5. Bake
    Bake at 350°F (175°C) for about 35–45 minutes, until the center is set and the top is lightly golden.
  6. Rest and serve
    Let it cool for 10–15 minutes before slicing. The apples become wonderfully soft and the custard-like interior gives it that melt-in-your-mouth texture.

🍯 For Extra Flavor

You can sprinkle a little cinnamon and sugar over the top before baking. For an especially delicate texture, use very thin apple slices—they soften beautifully and almost disappear into the creamy batter.

Tip: Don’t overbake it. Take it out as soon as the center is set; overbaking can make this dessert dry instead of soft and custardy.

 

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