Stuffed Potato Pancakes
These stuffed potato pancakes are crispy on the outside, soft and cheesy inside, and easy to make with simple ingredients. They’re perfect for breakfast, lunch, a snack, or a quick dinner.
Ingredients
For the Potato Pancakes
- 4 large potatoes, peeled and boiled
- 1 egg
- ½ cup all-purpose flour
- ½ cup shredded mozzarella or cheddar cheese
- 2 tablespoons chopped parsley or cilantro
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Filling
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup cooked shredded chicken, optional
- 2 tablespoons finely chopped green onion
- ½ teaspoon paprika
For Cooking
- 2–3 tablespoons cooking oil
Instructions
1. Prepare the Potato Mixture
Boil the potatoes until completely tender. Drain well and mash until smooth.
Let them cool slightly, then mix in the egg, flour, cheese, parsley or cilantro, garlic powder, salt, and black pepper. Mix until you have a soft dough-like mixture.
2. Make the Filling
Combine the cheese, green onion, and paprika. Add cooked shredded chicken when using it.
3. Shape the Pancakes
Take a portion of the potato mixture and flatten it in your hand.
Place a spoonful of filling in the center, then cover it with another thin layer of potato mixture. Press the edges together firmly and shape into a round pancake.
Repeat with the remaining mixture.
4. Cook Until Golden
Heat a little oil in a nonstick skillet over medium heat.
Place the pancakes in the pan without overcrowding. Cook for about 3–4 minutes per side, until golden brown and crisp.
Transfer to a paper towel-lined plate to remove excess oil.
Tips for Perfect Potato Pancakes
- Drain the potatoes very well so the mixture isn’t watery.
- Let mashed potatoes cool before adding the egg.
- Don’t make the pancakes too thick, or the centers may take longer to heat through.
- Keep the heat at medium so the outside doesn’t burn before the inside becomes hot and the cheese melts.
- For extra crispiness, chill the shaped pancakes for 15–20 minutes before frying.
Easy Variations
Try filling them with cheese and spinach, seasoned ground beef, mushrooms and cheese, or leftover cooked vegetables.
For a lighter option, they can also be cooked in an air fryer at about 375°F (190°C) until golden, turning halfway through.
Serving Ideas
Serve hot with sour cream, plain yogurt, garlic sauce, ketchup, or a fresh tomato-and-cucumber salad.
Final Takeaway
These Stuffed Potato Pancakes turn simple mashed potatoes into a delicious golden meal. The crispy outside and warm, melted filling make them especially satisfying when served fresh from the pan.
