Ham and Cheese Biscuit Sandwiches
These warm ham and cheese biscuit sandwiches are buttery, cheesy, and incredibly easy to make. They’re perfect for breakfast, brunch, or a quick family meal.
Ingredients
- 8 refrigerated biscuits
- 8 slices deli ham
- 8 slices cheddar or Swiss cheese
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Bake the biscuits according to the package directions until golden brown.
- Carefully split each warm biscuit in half.
- Layer a slice of ham and a slice of cheese inside each biscuit.
- Arrange the sandwiches on the baking sheet.
- Mix the melted butter with garlic powder and parsley, then brush it over the tops of the biscuits.
- Bake for another 3–5 minutes, just until the cheese melts.
- Serve warm and enjoy.
