Creamy Potato and Ham Soup
This creamy potato and ham soup is warm, hearty, and comforting, with tender potatoes, savory ham, and a rich, creamy broth. It’s an easy one-pot meal that’s perfect for a cozy dinner.
Ingredients
- 3 cups diced potatoes
- 2 cups cooked ham, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and cook for another 30 seconds.
- Sprinkle in the flour and stir for about 1 minute.
- Gradually whisk in the chicken broth until smooth.
- Add the potatoes, ham, thyme, salt, and pepper. Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, until the potatoes are tender.
- Stir in the milk and heavy cream. Cook for another 5–7 minutes without letting the soup boil rapidly.
- For a thicker texture, lightly mash some of the potatoes directly in the pot while leaving plenty of chunks.
- Taste and adjust the seasoning before serving hot.
