Cabbage Patties or Fritters
These golden cabbage patties are crispy around the edges, tender in the center, and packed with savory flavor. They’re an easy way to turn everyday cabbage into something delicious.
Ingredients
- 4 cups finely shredded cabbage
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup shredded cheddar or mozzarella cheese, optional
- ¼ cup finely chopped onion
- 2 tablespoons chopped parsley or cilantro
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 tablespoons cooking oil
Instructions
1. Prepare the Cabbage
Place the shredded cabbage in a large bowl and sprinkle with a little salt.
Let it sit for 5–10 minutes, then squeeze out excess moisture with your hands or a clean kitchen towel. This helps the patties hold together and become crisp.
2. Make the Batter
Add the eggs, flour, onion, parsley or cilantro, garlic powder, paprika, black pepper, and cheese if using.
Mix until everything is evenly combined. The mixture should hold together when pressed.
3. Shape the Patties
Heat the oil in a large skillet over medium heat.
Scoop about 2–3 tablespoons of the cabbage mixture into the pan and flatten it gently into a round patty.
Repeat, leaving space between the patties.
4. Cook Until Golden
Cook for about 3–4 minutes per side, or until the patties are golden brown and cooked through.
Transfer to a paper towel-lined plate.
Tips for Crispy Cabbage Fritters
- Squeezing out excess cabbage moisture is the most important step.
- Don’t make the patties too thick.
- Cook over medium heat so the outside doesn’t brown too quickly.
- Add a little more flour if the mixture seems too loose.
- For extra crisp edges, use a wide skillet and avoid overcrowding.
Easy Variations
Add shredded carrot, chopped green onion, corn, or a pinch of chili flakes.
For a heartier version, mix in a little cooked shredded chicken or leftover vegetables.
Serving Ideas
Serve the fritters warm with sour cream, plain yogurt, garlic sauce, ketchup, or a spicy dipping sauce.
They also make a delicious side dish alongside grilled chicken, roasted vegetables, or soup.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat them in a skillet, oven, or air fryer to bring back some of the crispness.
Final Takeaway
Cabbage patties are an inexpensive, easy, and delicious way to enjoy cabbage. With crispy golden edges and a soft savory center, they’re especially good served hot with your favorite dipping sauce.
