Dump a whole pork tenderloin in the slow cooker with 3 simple

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Slow Cooker Pork Tenderloin with 3 Simple Ingredients

This easy slow-cooker pork tenderloin comes out tender, juicy, and full of savory flavor with almost no preparation. Just add the ingredients, let the slow cooker do the work, and you’ll have an effortless dinner.

Ingredients

  • 1½–2 lb pork tenderloin
  • 1 packet onion soup mix
  • 1 cup chicken broth
  • ½ cup apple jelly or preserves

Instructions

  1. Place the whole pork tenderloin in the slow cooker.
  2. Pour the chicken broth around the pork.
  3. Sprinkle the onion soup mix evenly over the tenderloin and spoon the apple jelly over the top.
  4. Cover and cook on LOW for 3–4 hours, or until the pork reaches 145°F (63°C) in the center.
  5. Let the pork rest for 5–10 minutes before slicing.
  6. Spoon some of the flavorful cooking juices over the slices and serve with mashed potatoes, rice, or roasted vegetables.

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