Classic Chipped Dried Beef Cheese Ball
This classic cheese ball is creamy, savory, and packed with chopped dried beef and crunchy nuts. It’s an easy make-ahead appetizer for parties, holidays, or casual gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 ounces dried beef, finely chopped
- 2 tablespoons finely chopped green onions
- ½ cup chopped pecans or walnuts
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the cheddar cheese, half of the chopped dried beef, green onions, Worcestershire sauce, garlic powder, and black pepper. Mix until well combined.
- Cover and refrigerate for 30–60 minutes to firm up the mixture.
- Shape the mixture into a ball.
- Combine the remaining dried beef and chopped nuts on a plate. Roll the cheese ball in the mixture, gently pressing so it sticks to the outside.
- Refrigerate for at least 1 hour before serving for the best flavor.
- Serve with crackers, pretzels, celery, or sliced vegetables.
