🥩🧄 Creamy Garlic Steak & Shell Pasta
Tender, juicy steak tossed with shell pasta in a rich, creamy garlic sauce—this is the kind of comforting dinner that feels restaurant-worthy but is surprisingly easy to make at home.
đź›’ Ingredients
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250–300 g steak, cut into bite-sized pieces
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250 g shell pasta
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2 tablespoons butter
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1 tablespoon olive oil
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4–5 garlic cloves, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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½ teaspoon paprika
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Salt and black pepper, to taste
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½ cup reserved pasta water
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Fresh parsley, for garnish
🍳 How to Make It
1. Cook the Pasta
Boil the shell pasta in salted water according to the package directions until al dente. Before draining, reserve about ½ cup of pasta water.
2. Cook the Steak
Season the steak pieces with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked to your preferred doneness. Remove the steak and set it aside.
3. Make the Garlic Cream Sauce
Lower the heat and add butter to the same skillet. Add the minced garlic and cook for about 30 seconds, just until fragrant.
Pour in the heavy cream and stir. Add Parmesan and allow the sauce to gently simmer until it becomes creamy.
4. Bring Everything Together
Add the cooked shell pasta to the sauce and toss well. If the sauce is too thick, add a little reserved pasta water until you reach your preferred consistency.
Return the steak to the skillet and gently mix everything together.
✨ Final Touch
Top with extra Parmesan, freshly cracked black pepper, and chopped parsley.
Serve immediately while the sauce is warm and creamy.
❤️ Why You’ll Love It
The shell pasta holds onto the creamy garlic sauce, while the browned steak adds a rich, savory flavor to every bite. It’s comfort food, date-night dinner, and family favorite all in one skillet!
Tip: Don’t boil the cream sauce too aggressively. A gentle simmer helps keep the sauce smooth and creamy.
