Here’s a classic Beef and Pepper Rice Bowl—a simple, colorful, and flavorful meal. 🍚🥩🌶️
Beef and Pepper Rice Bowl Ingredients (Serves 2–4)
For the Beef & Vegetables
- 1 lb (450 g) beef (sirloin, flank, or ribeye), thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper (optional), thinly sliced
- 1 small onion, thinly sliced
- 2–3 cloves garlic, minced
- 2–3 tbsp vegetable oil or sesame oil
- Salt & pepper, to taste
For the Sauce
- 3 tbsp soy sauce
- 1–2 tbsp oyster sauce (optional)
- 1 tbsp hoisin sauce (optional)
- 1 tsp sugar or honey
- 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
- Optional: chili flakes or sriracha for heat
For Serving
- 2–3 cups cooked rice (white, jasmine, or brown)
- Optional garnish: chopped green onions, sesame seeds
If you want, I can also give you the step-by-step cooking instructions so you can make it in under 20 minutes, stir-fry style, for a fast weeknight dinner.
Do you want me to do that?
