3-Ingredient Cheesy Sausage Squares
These easy cheesy sausage squares are hearty, savory, and perfect for breakfast, brunch, or a quick snack. With only three main ingredients, they come together with very little effort.
Ingredients
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 tube refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
- Unroll the crescent dough and press it into the bottom of the baking dish, pinching the seams together.
- Sprinkle the cooked sausage evenly over the dough.
- Top with the shredded cheddar cheese.
- Bake for 20–25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes, then cut into squares and serve warm.
