Oven-Baked 3-Ingredient Crescent Brie Bites

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Oven-Baked 3-Ingredient Crescent Brie Bites

These easy Crescent Brie Bites are a simple but impressive appetizer made with just three ingredients. Flaky crescent dough wraps around creamy, melty Brie for a bite-sized treat that is buttery, savory, and perfect for parties, holidays, or quick snacks.

Ingredients

  • 1 tube refrigerated crescent roll dough
  • 1 small wheel or wedge of Brie cheese, cut into small pieces
  • ⅓ cup cranberry sauce or cranberry preserves

Instructions

  1. Preheat the oven: Heat your oven to 375°F (190°C). Lightly grease a mini muffin pan or line it with small baking cups.
  2. Prepare the crescent dough: Unroll the crescent dough and separate it into triangles. Cut each triangle into smaller pieces that are large enough to fit into the mini muffin cups.
  3. Fill the cups: Gently press one piece of dough into each muffin cup, leaving a little of the dough extending above the edges.
  4. Add the Brie: Place a small piece of Brie in the center of each dough cup.
  5. Add the cranberry: Spoon a small amount of cranberry sauce or preserves over the Brie. Don’t overfill, as the cheese will melt during baking.
  6. Bake: Bake for approximately 10–14 minutes, or until the crescent dough is puffed and golden brown and the Brie is melted.
  7. Cool slightly: Let the bites rest in the pan for a few minutes before carefully removing them. The filling will be very hot immediately after baking.
  8. Serve: Arrange the warm Brie bites on a serving platter and enjoy while the cheese is still soft and creamy.

Helpful Tips

  • Keep the crescent dough refrigerated until you’re ready to use it so it’s easier to handle.
  • Cut the Brie into small pieces so it melts evenly without overflowing too much.
  • Cranberry preserves add a sweet-tart flavor that pairs especially well with Brie, but you can also use another fruit preserve if desired.
  • For a little crunch, finely chopped nuts can be sprinkled on top after baking.
  • These bites are best served warm or slightly cooled, when the Brie is still creamy.

Serving Ideas

Serve these crescent Brie bites as an appetizer for holiday dinners, brunches, potlucks, or family gatherings. They pair nicely with fresh fruit, crackers, nuts, or a simple green salad.

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