Oh yes — Wet Burritos (also called smothered burritos) are pure comfort food: soft tortillas stuffed to the brim, then covered in savory sauce and melted cheese. Here’s a classic, foolproof recipe you can make at home.
🌯 Classic Wet Burritos
Ingredients (Serves 4)
Burritos
- 4 large flour tortillas
- 1 lb (450 g) ground beef or shredded chicken
- 1 packet taco seasoning (or homemade)
- 1 cup cooked rice
- 1 cup refried beans or black beans
- ½ cup diced onion (optional)
Sauce
- 1½ cups red enchilada sauce (or green chili sauce)
Toppings
- 1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream
- Chopped cilantro
- Diced tomatoes or pico de gallo
Instructions
1. Cook the Filling
- Brown the meat in a skillet over medium heat.
- Add taco seasoning and a splash of water; simmer 5 minutes.
- Stir in rice, beans, and onions if using.
2. Assemble Burritos
- Spoon filling onto tortillas.
- Roll tightly and place seam-side down in a baking dish.
3. Smother Them
- Pour enchilada sauce generously over burritos.
- Sprinkle cheese evenly on top.
4. Bake
- Bake at 375°F (190°C) for 20–25 minutes, until hot and bubbly.
5. Serve
- Top with sour cream, cilantro, and tomatoes.
- Serve hot with extra sauce if desired.
🔥 Tips for the Best Wet Burritos
- Warm tortillas first so they don’t crack.
- For extra flavor, mix a little sauce into the filling.
- Use green chili sauce for a Colorado-style wet burrito.
- Add shredded lettuce after baking for crunch.
🌮 Variations
- Smothered Chicken Burritos – use shredded rotisserie chicken
- Bean & Cheese Wet Burritos – vegetarian-friendly
- Chile Verde Wet Burritos – pork with green sauce
- Breakfast Wet Burritos – eggs, potatoes, sausage, and green chili
If you’d like, I can share a Colorado-style green chili wet burrito recipe, or a slow-cooker burrito filling that’s perfect for feeding a crowd.
