Here’s a true 5-minute quick bread — no yeast, no oven wait, no mixer. From bowl to table fast. 🍞⚡
5-Minute Quick Bread (No Yeast, No Oven)
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk (or water)
- 1 tbsp oil or melted butter
Instructions
- Mix
- In a bowl, whisk flour, baking powder, and salt.
- Add milk and oil. Stir until just combined (don’t overmix).
- Cook
- Heat a non-stick skillet over medium heat.
- Pour batter into skillet and spread slightly.
- Cover with a lid and cook 2–3 minutes per side until golden and cooked through.
- Serve
- Tear and serve warm.
What This Bread Is Like
- Soft, fluffy inside
- Light crust outside
- Perfect for butter, honey, jam, or soup
Fast Flavor Add-Ins (Optional)
- Garlic powder + herbs
- Shredded cheese
- Cinnamon + sugar
- Chopped green onions
Microwave Option (Fastest)
- Pour batter into a greased microwave-safe mug.
- Microwave 90–120 seconds.
- Slice and eat.
If you want, I can also share:
• a sweet version
• a cheesy skillet version
• or a 2-ingredient emergency bread
Just tell me 👍
