Here’s a delicious, cozy recipe for Crock Pot Chicken and Gravy—perfect for a hearty meal with minimal effort. 🍗🥘
Crock Pot Chicken and Gravy
Ingredients (Serves 4–6)
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
- 1 cup chicken broth
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper, to taste
- 2 tbsp cornstarch + 2 tbsp water (for thickening, optional)
- Optional: fresh parsley for garnish
Instructions
1. Prepare the Slow Cooker
- Spray the crock pot with non-stick cooking spray or lightly grease it.
2. Add Ingredients
- Place chicken breasts in the bottom of the crock pot.
- Pour cream of mushroom soup and chicken broth over the chicken.
- Add chopped onion, minced garlic, thyme, salt, and pepper.
- Stir gently to combine.
3. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
4. Make the Gravy
- Optional: For thicker gravy, remove chicken and stir cornstarch + water into the liquid.
- Cook on high for 5–10 minutes until thickened.
5. Serve
- Serve chicken with gravy over mashed potatoes, rice, or egg noodles.
- Garnish with chopped parsley if desired.
Tips for Best Results
- For extra flavor: Sear chicken in a skillet for 2–3 minutes per side before adding to the crock pot.
- Vegetable add-ins: Add sliced mushrooms, carrots, or peas during the last hour of cooking.
- Make-ahead: Can be made the night before; just reheat gently.
If you want, I can also give a “dump-and-go 4-ingredient version” that’s just as creamy and flavorful but even easier—perfect for busy nights.
Do you want me to do that?
