Ah! Cinnamon sugar biscuit bites — basically mini, soft, sweet bites coated in cinnamon sugar. They’re quick, easy, and super cozy. Here’s a simple recipe you can make in under 20 minutes:
Cinnamon Sugar Biscuit Bites
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands or regular biscuits)
- 1/2 cup granulated sugar
- 1–2 tsp ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix cinnamon sugar: In a small bowl, combine sugar and cinnamon.
- Prepare biscuit bites:
- Cut each biscuit into 4–6 small pieces (depending on desired size).
- Roll each piece into a small ball.
- Coat in butter: Dip each ball in melted butter.
- Coat in cinnamon sugar: Roll each buttered ball in the cinnamon sugar mixture until well coated.
- Arrange on baking sheet: Place coated bites on a baking sheet lined with parchment paper.
- Bake: 12–15 minutes, or until golden brown.
- Cool slightly and serve warm.
Optional Twists
- Glaze: Drizzle with icing made from powdered sugar + milk for extra sweetness.
- Add-ins: Mini chocolate chips or chopped nuts inside each bite.
- Caramel version: Toss baked bites in melted caramel for sticky, gooey treats.
These are perfect for quick breakfast bites, snacks, or dessert — soft inside, lightly crisp outside, with that warm cinnamon sugar magic.
If you want, I can also give a one-bowl, 10-minute “mug version” that makes just a few bites for when you don’t want to bake a whole batch.
Do you want that version too?
