Ah, Washboard Cookies—classic, simple, and delightfully chewy cookies with that nostalgic charm. Here’s a straightforward recipe for them. 🍪
Washboard Cookies
Ingredients (Makes ~24 cookies)
- 1 cup (225 g) butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 2–3 tbsp sugar (for rolling, optional)
Instructions
1. Preheat Oven
- Preheat oven to 175°C / 350°F.
- Line a baking sheet with parchment paper.
2. Prepare the Dough
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture until combined.
3. Shape the Cookies
- Roll dough into 1-inch balls.
- Flatten each ball slightly with a fork, making a crisscross “washboard” pattern.
- Optional: Sprinkle a little sugar on top for extra crunch and sparkle.
4. Bake
- Bake for 10–12 minutes or until edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Washboard Cookies
- Room temperature butter ensures a smooth, creamy dough.
- Don’t overbake—they should be lightly golden and chewy, not hard.
- For variety, try adding 1 tsp cinnamon or a few chocolate chips.
If you want, I can also give a quick 3-ingredient version that uses butter, sugar, and flour only—perfect for a last-minute treat.
Do you want me to do that?
