Here’s a simple and delicious recipe for Homemade Cheddar Cheese Rolls—soft, cheesy, and perfect for breakfast or as a side.
Ingredients (Makes ~12 Rolls)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp unsalted butter, melted
- 3 cups all-purpose flour (plus extra for kneading)
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- 1 egg (optional, for brushing)
Instructions
1. Activate the Yeast
- In a small bowl, mix warm milk, sugar, and yeast.
- Let it sit 5–10 minutes until it becomes foamy.
2. Make the Dough
- In a large bowl, combine flour and salt.
- Add melted butter and the foamy yeast mixture.
- Mix until a soft dough forms.
- Knead for 6–8 minutes on a floured surface until smooth and elastic.
3. First Rise
- Place dough in a greased bowl.
- Cover with a clean towel and let it rise for 1–1.5 hours, or until doubled in size.
4. Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece slightly, sprinkle or fold in cheddar cheese, and shape into rolls.
- Place rolls on a greased baking sheet, leaving space to expand.
- Optional: brush tops with a beaten egg and sprinkle extra cheddar on top.
5. Second Rise
- Cover and let the rolls rise for 20–30 minutes.
6. Bake
- Preheat oven to 375°F (190°C).
- Bake rolls for 15–20 minutes, until golden brown.
7. Serve
- Let cool slightly before serving.
- Perfect warm with butter or as a side to soup or chili.
✅ Tips for Extra Cheesy Rolls
- Mix some cheese into the dough and some on top for maximum cheesiness.
- For a sharper flavor, try aged cheddar.
- Optional: add garlic powder or herbs for a savory twist.
If you want, I can also give a quick 30-minute version that’s super soft, cheesy, and doesn’t need hours of rising—perfect if you want them today.
Do you want me to do that?
